Sugarfree Shakarpara Nimki Style

Prepare the Dough:

• In a mixing bowl, combine whole wheat flour, sugar-free sweetener, dry coconut flakes, sugar-free coconut condensed milk, butter/ghee, salt, whole milk, saffron threads, and a little water.
• Mix well to form a soft dough.

Shape the Nimki:

• Divide the dough into small portions.
• Roll each portion into a round shape using a rolling pin, similar to making a roti or chapati.
• Place raisins and sliced almonds on top of each round.

Cut and Fold:

• Use a cookie cutter to cut the dough into small circular shapes.
• Fold each circle into quarters, as demonstrated in the accompanying video.

Fry the Nimki:

• Heat cooking oil in a frying pan.
• Fry the prepared Nimki until they turn golden brown.

Serve:

• Transfer the fried Nimki to a serving plate.
• Drizzle sugar-free chocolate syrup over them as desired.
• Enjoy your healthy, sugar-free Nimki-Style Shakarpara as a delightful breakfast or evening snack!

Note: Adjust the sweetness and toppings according to your preference. Happy cooking! 🌟