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Colorful Fryums Masala Chaat

This recipe brings the vibrant flavors of Indian street-style food into your kitchen.

11 ingredients 6 steps

Colorful Fryums Masala Chaat

Watch it being made

This recipe brings the vibrant flavors of Indian street-style food into your kitchen. A delightful mix of crunchy fryums and tangy spices, this chaat is perfect as a quick snack or a unique addition to your party menu.

Method

  1. Frying Fryums

    • Heat your preferred cooking oil in a frying pan.
    • Fry the colorful fryums until crispy. Set them aside to cool.

  2. Preparing the Chaat

    • In a large mixing bowl, crush the fried fryums into smaller pieces.
    • Add roasted peanuts, roasted plain chana, shredded raw papaya, and finely chopped onions to the bowl.

  3. Seasoning

    • Sprinkle in the salt, chaat masala, and red chili powder.
    • Drizzle lime juice over the mixture.
    • Toss everything together thoroughly for about 2-3 minutes, ensuring even coating of the spices.

  4. Final Touches

    • Add the chopped coriander leaves and mustard oil.
    • Cover the bowl with a lid and give it a good shake or mix for an additional 1-2 minutes, ensuring all ingredients are well combined.

  5. Serve and Enjoy

    • Your Colorful Fryums Masala Chaat is ready to be served.
    • Enjoy this crunchy and tangy delight with a cup of chai or coffee.

  6. Happy Snacking! 😊

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