Name: Jackfruit Egg Roll
Ingredients: Raw Jackfruit (Kathal): 400 grams; Onions (Finely Chopped): 1 medium; Crushed Red Chillies: 1.5 tsp; Garlic Powder: 2 tsp; Amchur Powder: 1 tsp; Crushed Black Pepper: 1/2 tsp; Tomato Ketchup: 3.5 tbsp; Salt: 2 tsp; Cardamom (Elaichi) Powder: 1/2 tsp; Eggs: 4; Cooking Oil: As preferred; All-Purpose Flour (Maida): 2 cups; Cooking Oil: For dough and frying; Warm Water: As required for kneading; Mayonnaise: 4 tbsp; Cucumber (Shredded): 1 small; Onions (Long Thin Sliced): 1/2

Method

Preparing Jackfruit Filling

Prepare Jackfruit: Peel, deseed, chop into small pieces, and wash.
Cooking Process: In a pan, fry onions until golden. Add crushed red chillies, chopped jackfruit, salt, garlic powder, and amchur powder. Cook covered for 6-7 minutes on low heat. Add black pepper, tomato ketchup, and cardamom powder. Stir well.
Add Eggs: Push jackfruit to one side, add oil, scramble eggs with a pinch of salt, and combine with jackfruit. Cook for 1 minute.

Making Paratha

Dough Preparation: Knead soft dough with flour, oil, salt, and warm water. Rest for 10-15 minutes.
Cooking Paratha: Divide dough into balls, roll into thick parathas, and cook on a greased pan until well done.

Assembling Roll

Make Sauce: Mix mayonnaise and tomato ketchup.
Prepare Filling: Slice onions, shred cucumber.
Fill and Roll: Spread sauce on a paratha, add jackfruit-egg mixture, onions, and cucumber. Roll using foil or paper.
Enjoy your homemade Tender Jackfruit and Egg Roll, a delicious and unique twist on the traditional roll, perfect for a satisfying meal! 😊

Cook something else