Mushroom Majestic Biryani

Prepare Mushroom Majestic Masala

• In a bowl, mix chopped mushrooms with cumin powder, salt, ginger garlic paste, turmeric powder, milk, and corn flour. Set aside for 10 minutes.
• Fry the marinated mushrooms in hot oil until brown and set aside.
• In a separate pan, sauté green chillies, garlic, and curry leaves. Add degi mirch, coriander, and turmeric powders, followed by curd. Cook for 3-5 minutes.
• Add the fried mushrooms to this masala and cook for another 2-3 minutes. Remove from heat.

Cook the Biryani Rice

• Wash the rice thoroughly.
• Boil water with cumin seeds, cloves, cardamom, cinnamon, salt, and oil. Add rice and cook until 70-80% done.
• Drain the rice and set aside.

Layer the Biryani

• In a biryani pot, add a layer of cooked rice. Sprinkle biryani masala, food colour, chopped coriander, and ghee.
• Add a layer of Mushroom Majestic Masala.
• Repeat the layers, finishing with rice on top. Garnish with coriander and ghee.

Cook the Biryani

• Seal the pot with foil and a lid. Cook on very low heat for 25-30 minutes.
• Remove the lid and foil.

Serve

• Serve the Mushroom Biryani hot with raita and salan.

Enjoy your homemade, flavorful Mushroom Biryani! 😊