Egg Momo Masala

Name: Egg Momo Masala
Ingredients: Boiled Eggs – 4; Finely Chopped Onions – 2 tbsp; Finely Chopped Ginger – 1 tsp; Finely Chopped Garlic – 1 tsp; Finely Chopped Green Chillies – 1 tsp; Olive Oil – 1 tbsp; Salt – 3 ⅓ tsp; Soy Sauce – 1 tsp; Vinegar – 1 tsp; Finely Chopped Coriander Leaves – 3 tbsp; Maida/All-Purpose Flour – 1.5 cups; Wheat Flour/Atta – ½ cup; Salt – as required; Cooking Oil – as required; Water – as needed for kneading; Cooking Oil – as per preference; Finely Chopped Onions – as required; Tomato Ketchup – 2 tbsp; Chilli Sauce – 1 tbsp; Maggi Masala – 1 packet; Medium-Sized Tomatoes – 2; Garlic Cloves – 4 to 5; Dried Red Chillies – 6; Salt – as required; Sugar – 1 pinch; Water – as needed

Enjoy the savory delight of homemade Egg Momos paired with a tantalizing spicy Momo Chutney.

26 ingredients 8 steps December 2023

Watch it being made

Enjoy the savory delight of homemade Egg Momos paired with a tantalizing spicy Momo Chutney. These delicious dumplings, infused with rich flavors and spices, are perfect for a snack or a unique meal idea.

Method

1
Prepare the Filling
- Mash boiled eggs in a bowl.
- Mix in onions, garlic, ginger, green chillies, salt, olive oil, soy sauce, vinegar, and coriander.
2
Make the Dough
- Combine maida, wheat flour, salt, and cooking oil. Gradually add water and knead into a hard dough.
- Let it rest for 10-15 minutes.
- Divide dough into equal parts, roll out, and cut into 3 to 3½ inch diameter circles.
3
Shape the Momos
- Place egg filling in the center of each dough circle.
- Bring edges together, press and seal to form momos.
- Repeat with all dough circles.
4
Steam the Momos
- Grease a steamer rack with oil.
- Place momos on the rack and steam for 20-25 minutes.
5
Fry the Momos
- Heat oil in a pan. Sauté onions, tomato ketchup, chilli sauce, and Maggi masala.
- Add steamed momos and sauté for 1-2 minutes.
- Remove from heat and serve with soy sauce and chilli tomato sauce.
6
Make Spicy Momo Chutney
- Heat oil in a pan. Fry tomatoes, garlic, red chillies, salt, and sugar for 1-2 minutes.
- Cool the mixture, then blend with water to a smooth paste.
7
Serve
- Enjoy your Egg Momos hot, accompanied by the freshly made spicy Momo Chutney.
Happy Cooking and Enjoy Your Meal! 😊

Ingredients

26 in total

For the Egg Filling

Boiled Eggs – 4
Finely Chopped Onions – 2 tbsp
Finely Chopped Ginger – 1 tsp
Finely Chopped Garlic – 1 tsp
Finely Chopped Green Chillies – 1 tsp
Olive Oil – 1 tbsp
Salt – 3 ⅓ tsp
Soy Sauce – 1 tsp
Vinegar – 1 tsp
Finely Chopped Coriander Leaves – 3 tbsp

For the Dough

Maida/All-Purpose Flour – 1.5 cups
Wheat Flour/Atta – ½ cup
Salt – as required
Cooking Oil – as required
Water – as needed for kneading

For Frying

Cooking Oil – as per preference
Finely Chopped Onions – as required
Tomato Ketchup – 2 tbsp
Chilli Sauce – 1 tbsp
Maggi Masala – 1 packet

For Spicy Momo Chutney

Medium-Sized Tomatoes – 2
Garlic Cloves – 4 to 5
Dried Red Chillies – 6
Salt – as required
Sugar – 1 pinch
Water – as needed

Cook something else

Egg Momo Masala

Watch it being made

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