Crispy Tofu Chilli Burger

Prepare Chilli-Garlic Paste

• Lightly toast dry red chillies and garlic cloves in a pan. Let them cool.
• Blend the chillies, garlic, salt, sugar, tomato ketchup, and a bit of water into a smooth paste.

Prepare Mayonnaise-Chilli Sauce

• In a bowl, thoroughly mix mayonnaise with red chilli sauce. Set aside.

Prepare Tofu Patties

• Slice tofu into thin, round patties.
• In a bowl, mix cornflour, dry coconut flakes, and crumbled salty crackers.
• Beat the eggs with a pinch of salt.
• Dip each tofu patty first into the egg, then coat evenly with the cornflour mixture.

Cooking

• Heat cooking oil in a pan. Fry each coated tofu patty until dark golden brown.
• Toast the burger buns with butter in another pan.

Assembling the Burger

• On one half of the bun, spread the chilli-garlic paste.
• Layer with sliced cucumbers, jalapeño pickles, onions, and a tofu patty.
• Add sliced tomatoes on top of the patty.
• Spread the mayonnaise-chilli sauce mixture on the other half of the bun.
• Close the burger with the top bun.

Serve your delicious crispy tofu chilli burger with your favorite soft drink and enjoy! 😊