Chickpea Fried Rice
Enjoy a healthy and flavorful twist on traditional fried rice with this Chickpea Fried Rice recipe.
13 ingredients 7 steps
Watch it being made
Enjoy a healthy and flavorful twist on traditional fried rice with this Chickpea Fried Rice recipe. Packed with the goodness of chickpeas, vegetables, and aromatic spices, this dish is perfect for a nutritious lunch or dinner and is a great vegetarian option.
Method
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Sauté Veggies and Spices
- Heat oil in a frying pan or wok. Sauté onions, green chillies, and fennel seeds until onions turn slightly golden brown.
- Add garlic powder, tomatoes, salt, and turmeric powder. Cook until tomatoes are soft and dry.
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Add Cabbage and Chickpeas
- Stir in chopped cabbage and chana masala. Fry until the cabbage is half-cooked.
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Prepare the Rice
- Cook white rice until it’s 70%-80% done. Let it cool and set aside.
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Combine Rice with Veggies
- Mix the cooked rice into the pan with the vegetables. Stir for 3-4 minutes on medium heat.
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Final Touches
- Add chopped coriander and mix well.
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Serve
- Turn off the stove and transfer the Chickpea Fried Rice to a serving bowl.
- Enjoy your delicious and healthy meal!
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This Chickpea Fried Rice is not only easy to make but also a delightful way to incorporate more protein and veggies into your diet! 😊
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