BEHUWA BLOGS Home cooking, with a video for every dish

Cabbage Bowl with Shrimps

Savor the flavors of this unique dish that perfectly blends the crunchiness of fried cabbage with the succulence of prawns.

23 ingredients 7 steps

Cabbage Bowl with Shrimps

Watch it being made

Savor the flavors of this unique dish that perfectly blends the crunchiness of fried cabbage with the succulence of prawns. A delightful recipe that’s ideal for lunch or dinner, offering a healthy and tasty twist to your regular meals.

Method

  1. Prepare Cabbage: Remove leaves from the cabbage head and set aside.

  2. Make Batter: In a bowl, mix besan, all-purpose flour, salt, and garam masala. Add water gradually to achieve a thick, smooth consistency.

  3. Fry Cabbage: Heat oil in a frying pan. Dip cabbage leaves in batter and fry until golden yellow.

  4. Cook Prawns: In another pan, fry prawns with salt, crushed black pepper, melted butter, and chilli garlic paste until golden. Turn off the stove and use a flame torch for a smoky flavor.

  5. Prepare Salad: In a bowl, mix whipping cream, salt, degi mirch powder, crushed black pepper, chopped bell peppers, tomato, onions, cucumber, baby spinach, and roasted sweet corn.

  6. Assemble the Dish: Mold fried cabbage leaves in a round bowl. Add the vegetable salad, fried prawns, and shredded mozzarella. Top with mayonnaise and ketchup.

  7. Enjoy this delectable, spicy fried cabbage and prawn dish, perfect for a satisfying and flavorful meal!

Cook something else