Parwal with Besan Curry

Marinate Parwal

• Combine parwal with cumin powder, coriander powder, turmeric powder, red chilli powder, lemon juice, and salt.
• Marinate for 5-10 minutes.

Fry Parwal

• Heat oil in a frying pan.
• Fry marinated parwal for 5-6 minutes on medium to low heat.

Prepare Curry Base

• In another pan, heat oil and fry onions, cumin seeds, ginger, garlic, and green chillies until onions are golden.
• Add turmeric powder, tomato ketchup, hot sauce, and a splash of water. Stir briefly.
• Add salt, vinegar, and sugar (optional). Mix well.

Make Besan Mixture

• In a bowl, create a smooth mixture of besan and water.

Combine and Cook

• Add the besan mixture to the pan. Adjust water for desired gravy consistency.
• Incorporate yogurt, garam masala, coriander powder, and fried parwal. Stir thoroughly.
• Add curry powder and simmer with the lid on for 5-7 minutes on medium heat.
• Finish with a dollop of ghee or butter.

Garnish and Serve

• Garnish with minced ginger.
• Serve hot with rice, roti, or your favorite side dishes.

Enjoy this unique and spicy Besan Parwal Curry, a perfect blend of flavors and textures, for a delicious meal! 😊