BBQ Chicken Wings

Marinating the Chicken:

• In a bowl, combine salt, red chilli powder, crushed black pepper, ginger garlic paste, lemon juice, egg whites, and chicken wings.
• Marinate for 15 to 20 minutes.

Preparing the Flour Mixture:

• In another bowl, mix together all-purpose flour, corn starch, salt, and paprika/degi mirch.

Coating and Frying:

• Coat each marinated wing in the flour mixture.
• Fry in cooking oil until golden brown.

Preparing the Sauce:

• Heat a wok or pan, add barbecue sauce, tomato ketchup, chilli sauce, garlic powder, ginger powder, and a bit of salt. Mix well.
• Add the fried wings into the sauce, ensuring they are well coated.

Garnishing and Serving:

• Turn off the stove and transfer the wings to a serving bowl.
• Garnish with white sesame seeds and fresh coriander leaves.

Enjoy your delicious and crispy BBQ Chicken Wings!