Mushroom Masala Recipe

Preparing the Ingredients

1. 1

   Prepare Mushrooms: Peel and cut the mushrooms into desired sizes.

2. 2

   Chop Vegetables: Finely chop tomatoes and onions.

Marinating Mushrooms

1. 1

   Marinate: In a bowl, combine mushrooms with salt, black pepper, crushed red chillies/chilli powder, garam masala, ginger paste, garlic paste, and cream. Let it marinate for 15-20 minutes.

1. 1

   Cook Mushrooms: In a pan, heat some cooking oil. Add marinated mushrooms and a bit of ghee. Fry until nearly cooked.

2. 2

   Make Masala: In another pan, heat oil. Fry onions, cumin powder, coriander powder, deghi mirch chilli powder, and turmeric powder until onions are golden. Add ghee and a splash of water to cook the masala.

3. 3

   Combine Tomatoes: Add chopped tomatoes to the masala. Season with salt and a little sugar/sweetener. Stir well.

4. 4

   Add Mushrooms: Mix in the fried mushrooms. Add tomato ketchup and water to adjust gravy consistency.

5. 5

   Simmer: Cover and simmer on low heat for 3-4 minutes.

6. 6

   Finish with Cream: Finally, stir in some cream for an additional 10-15 seconds.