Stuffed Bell Peppers with Mashed Potatoes, Eggs and Chicken

Prepare Potatoes

• Peel and chop potatoes into small pieces.
• Boil in hot water until tender, then drain.
• Mash with salt, green chili paste, and olive oil.

Cook Chicken

• In a frying pan, heat cooking oil.
• Fry chopped onions, garlic, and ginger paste until onions are golden.
• Add coriander powder, cardamom powder, and chicken. Cook on medium heat until chicken is done.
• Squeeze in lemon juice, stir, and set aside.

Prepare Bell Peppers

• Slice off tops and remove seeds and membranes.

Make Scrambled Eggs

• In a separate pan, heat oil.
• Whisk eggs with salt and black pepper and scramble.

Assemble Stuffed Bell Peppers

• Brush inside of bell peppers with ghee or melted butter.
• Layer mashed potatoes and tomato ketchup at the bottom.
• Add a layer of scrambled eggs and hot sauce.
• Top with chicken mixture and cheddar cheese.
• Garnish with dry minced onions.

Bake

• Preheat oven to 350°F (170°C).
• Bake stuffed peppers for about 30 minutes or until cheese is bubbly and browned.

Serve these delicious and hearty stuffed bell peppers hot and enjoy! 😊