Chicken Lollipops

Marination Process

1. 1

   Prepare the chicken winglets into lollipop shapes by pushing the meat down.

2. 2

   In a bowl, mix chicken winglets with soy sauce, red chilli sauce, vinegar, black pepper, salt, red chilli powder, ginger garlic paste, coriander powder, and an egg.

3. 3

   Coat well with corn starch/corn flour and salt.

4. 4

   Marinate for 15-20 minutes.

1. 1

   Fry the Lollipops:

   • Heat oil in a frying pan. Deep fry the marinated lollipops until golden brown (about 4-5 minutes).
2. 2

   Prepare the Sauce:

   • In a wok, heat oil and sauté onions, garlic, spring onions, and jalapenos.
   • Add salt, tomato ketchup, hot sauce, red chilli sauce, soy sauce, and mix well.
   • Stir in sugar/sweetener and water for a minute.
3. 3

   Thicken the Sauce:

   • Add corn slurry to the wok and stir until it reaches a thick consistency.
4. 4

   Coat the Lollipops:

   • Add the fried lollipops to the sauce, ensuring they are well coated.
5. 5

   Garnish and Serve:

   • Garnish with spring onions.
   • Serve hot and enjoy your Chicken Lollipops!
6. 6

   This Chicken Lollipop recipe is sure to be a hit, offering a perfect blend of crunchy texture and spicy, savory flavors! 😊