Bhindi Shorshe Recipe

Prepare Okra

• Cut okra into preferred sizes and set aside.

Make Mustard Paste

• Wash and soak mustard seeds for 30 minutes.
• Strain and grind with salt, lemon juice, and a little water into a paste.

Cook Bhindi

• Heat oil in a pan.
• Add kalonji, chopped onions, and dry red chillies. Fry until onions are golden.
• Add okra and mix well. Cook briefly.
• Stir in cumin powder, turmeric, and salt.
• Add bhindi masala and cook for 2-3 minutes on low to medium heat with the lid on.

Add Mustard Paste

• Remove the lid, add mustard paste, and mix well.
• Add a little water and stir.

Season and Cook

• Add sugar/sugar-free. Mix and cover.
• Cook for 2 minutes on low to medium heat.

Finish with Garam Masala

• Remove the lid, add garam masala, and stir for 3-4 seconds.
• Cover and cook for an additional minute on low heat.

Garnish and Serve

• Turn off the stove and transfer to a serving bowl.
• Optionally, garnish with fried onions.
• Serve hot with your favorite side dishes.

Enjoy the unique flavors of Bhindi Shorshe, a delightful vegetarian dish combining okra and tangy mustard paste, perfect for an enticing and flavorful meal! 😊