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Cauliflower Fried Rice Recipe

Delight in this vibrant and healthy Cauliflower Fried Rice, an excellent choice for those on a low-carb or keto diet.

18 ingredients 4 steps

Cauliflower Fried Rice Recipe

Watch it being made

Delight in this vibrant and healthy Cauliflower Fried Rice, an excellent choice for those on a low-carb or keto diet. This easy and quick homemade recipe brings a twist to traditional fried rice with its colorful veggies and distinct flavors, making it a perfect vegan dinner option.

Method

  1. Preparation

    • Finely chop the cauliflower head.
    • Chop carrots, red and green bell peppers.
    • Finely chop onions, garlic, and green chillies.

  2. Cooking

    • In a frying pan or wok, heat cooking oil. Sauté onions, garlic, and green chillies until onions are golden brown.
    • Add red and green bell peppers, carrots, green peas, salt, and black pepper. Stir and cook for 2-3 minutes.
    • Incorporate the finely chopped cauliflower and fennel seeds. Fry for 2 minutes, stirring constantly.
    • Add soy sauce, vinegar, and tomato ketchup. Mix well and stir for a few seconds, then add ajinomoto and stir for another 1-2 minutes.
    • Mix in butter and sweetener, continue stirring for 1 minute.

  3. Finishing Touches

    • Garnish with chopped coriander leaves.
    • Turn off the heat and transfer to a serving bowl.

  4. Serving Suggestion: Enjoy your delightful Cauliflower Fried Rice hot and fresh. A perfect vegan and low-carb alternative to traditional fried rice, this dish is not only nutritious but also full of flavors! 😊

To garnish

  • Chopped Coriander Leaves

Cook something else

Sugarfree Shakarpara Nimki Style

Sugarfree Shakarpara Nimki Style

Enjoy a healthy and delicious snack with this sugar-free, whole wheat version of the traditional Shakarpara, styled like Nimki. Perfect for breakfast or an evening treat!

12 ingredients 6 steps Video