Paneer Fried Rice

In a bowl, mix corn flour, salt, ajinomoto, garlic powder, and water to create a smooth paste.

Add sliced paneer to the paste, ensuring each piece is well coated. Let it marinate.

Heat cooking oil in a frying pan. Fry the coated paneer until golden brown. Set aside.

In a wok or pan, heat some more cooking oil. Sauté chopped spring onions, garlic, and ginger for 1-2 seconds.

Add green chillies, stirring for another 1-2 seconds.

Mix in chilli garlic paste and tomato ketchup.

Add green and orange bell peppers, and carrots. Stir-fry for 1-2 minutes.

Incorporate chopped cabbage, cooking for about 1 minute.

Add the fried paneer and a pinch of salt. Stir for 20-30 seconds.

Gently fold in the 70% cooked rice, mixing well. Continue stirring for 2 minutes.

Finally, add soy sauce and black pepper powder, stirring for an additional 2-3 minutes.

Turn off the stove and transfer the fried rice to a serving bowl.