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Spinach Mushroom and Cheese Omelette

Start your day with a delightful Spinach Mushroom and Cheese Omelette, packed with fresh vegetables and melted cheese.

16 ingredients 5 steps

Spinach Mushroom and Cheese Omelette

Watch it being made

Start your day with a delightful Spinach Mushroom and Cheese Omelette, packed with fresh vegetables and melted cheese. This IHOP-style stuffed omelette is a perfect blend of health and taste, ideal for a fulfilling breakfast or brunch.

Method

  1. Cook the Vegetables

    • Fry garlic in oil. Add mushrooms, butter/ghee, spinach, salt, and paprika. Cook until the mushrooms are done.
    • In another pan, sauté onions, capsicum, black pepper, salt, and tomatoes for 2 minutes.

  2. Prepare the Egg Mixture

    • Whisk the eggs with salt in a bowl.

  3. Make the Omelette

    • Heat oil in a pan. Pour in the egg mixture, keeping the flame low. Sprinkle with black pepper.
    • On one side of the omelette, layer the cooked mushrooms, spinach, onions, capsicum, and tomatoes.
    • Add cheddar and mozzarella cheese, along with some chopped coriander. Fold the omelette over.

  4. Garnish and Serve

    • Place the stuffed omelette on a serving plate.
    • Garnish with leftover fried veggies, pickled jalapeño slices, and coriander.
    • Serve with sliced avocados on the side. Add tomato ketchup if desired.

  5. Enjoy your mouthwatering Spinach Mushroom and Cheese Omelette, a perfect blend of flavors and textures! 😊

To garnish

  • Coriander

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