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Eggplant Potato Burger

Name: Eggplant Potato Burger
Ingredients: 3 medium-sized Potatoes; 1 medium-sized Eggplant (Brinjal); 2 tsp Salt; 2 tbsp Gram Flour (Besan); 1 tsp Chilli Flakes; ⅓ tsp Crushed Black Pepper; 1 tsp Garlic Powder; 1 cup Corn Flour; ½ cup Oats; ½ cup Corn Flakes, Cheerios Cereal, or Bread Crumbs; 2-3 Eggs; 4 slices Cheddar Cheese; Cooking Oil (as preferred); ½ cup Mint Leaves (Pudina); 3-4 Garlic Cloves; 1.5 tsp Mango Jam; 3 tbsp Mayonnaise; 2 Burger Buns; ½ bunch Green Lettuce Leaves or Iceberg; 1 tsp Mustard Oil or any Cooking Oil

20 ingredients 12 steps December 2023

Watch it being made

Method

1. Making the Patties

Boil potatoes, peel, and set aside.
Microwave eggplant with oil until done, peel, and set aside.
In a bowl, mash potatoes, eggplant, salt, chilli flakes, garlic powder, black pepper, and gram flour.
Form patties from the mixture.
In another bowl, mix corn flour, oats, and cereal/bread crumbs with some salt.
Dip patties in beaten eggs, then coat with the dry flour mixture.
Deep fry in hot oil until crispy, adding cheese slices towards the end to melt.

2. Preparing Burger Buns

Toast buns in a pan with butter.

3. Creating the Burger Sauce

Blend mint leaves, salt, garlic cloves, and mango jam into a paste.

4. Assembling the Burger

Spread mayonnaise on one side of the bun, and mint paste on the other.
Add the fried patty with cheese and lettuce.
Close with the other bun slice.

To serve

Serve the delicious Eggplant Burger with french fries, tomato ketchup, and a soft beverage. Enjoy!
This mouth-watering Eggplant Burger is not just easy to make but is also a perfect blend of spicy and crispy flavors, making it a must-try for all burger lovers! 🍔✨

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