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Chocolate Suji Barfi

Indulge in the delightful fusion of chocolate and semolina with this easy-to-make Chocolate Suji Barfi.

6 ingredients 7 steps

Chocolate Suji Barfi

Watch it being made

Indulge in the delightful fusion of chocolate and semolina with this easy-to-make Chocolate Suji Barfi. A unique twist on the traditional Indian sweet, it’s perfect for satisfying your dessert cravings or impressing guests at any gathering.

Method

  1. Prepare the Chocolate Mixture

    • In a bowl, combine powdered sugar, cocoa powder, and milk. Mix well.
    • Strain the mixture through a strainer to ensure smoothness.

  2. Cooking the Semolina

    • Heat ghee in a frying pan.
    • Add suji/semolina and fry until it turns golden brown. During frying, incorporate powdered sugar and raisins for added sweetness and texture.

  3. Combining Ingredients

    • As the suji changes color, gradually pour in the cocoa and milk mixture. Stir continuously until the mixture thickens and starts to leave the sides of the pan.

  4. Setting the Barfi

    • Remove the pan from the stove.
    • Spread the mixture evenly in a greased tray.
    • Garnish with chopped almonds and pistachios.
    • Allow the mixture to rest and set.

  5. Final Touch

    • Once set, cut the barfi into squares or your desired shapes.

  6. Ready to Serve

    • Your Chocolate Suji Barfi is now ready to be enjoyed.
    • Relish this sweet treat as a dessert or a snack at any time.

  7. Happy Cooking and Enjoy Your Dessert! 😊

To garnish

  • Chopped Almonds
  • Chopped Pistachios

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